Thursday, April 23, 2009

Quiche

I like Quiche. I've made a healthy version for a few years now. But, this week, I had to make one for the teachers at the kids school. About the same time I was asked to do this, I saw a recipe on Pioneer Woman's site. So, what goes in looking like this:Comes out looking like this:
Along the way, I fried the peppered bacon:
Sliced the onion very thinly:
Quartered the artichoke hearts:
After the bacon was removed from the pan, the grease poured off, but the good stuff left in there, I added a stick of butter...
I added the onions and cooked them for a few minutes, don't they look yummy?
Then, I added the mushrooms. I didn't get good shots of that, as I was too busy looking at this:
A few pieces may have become missing... But, that's ok. Where were we... Oh yes, then I added the artichoke hearts:
Back to the bacon...
Here's where things changed a bit from the original recipe. Since I was making this for a large group of people, I wanted them to all be able to easily get a piece. Baking in a pie dish, the pieces just would have been difficult. I figured, we could get more pieces from a 13 x 9 pan. So, I bought the {gasp} Pillsbury pie crusts and arranged them in the greased 13 x 9 pan.
I stored all of the pre-made parts (crumbled bacon, cooked onions, mushroom, artichoke hearts, shredded swiss cheese, lined 13 x 9 pan) in the refrigerator overnight. This morning, I mixed the eggs and heavy cream, added the swiss cheese and then other ingredients. In the oven it went, and came out looking absolutely lovely!
But, was it as good as it looked you might ask??? The answer is YES! I cut it and removed a small piece to bring to work and try. So, I took it to the school missing one piece. They didn't mind though, and I hope they liked it!

Here's a link to the recipe. I only modified the crust and type of pan used. I baked mine for 40 minutes, lightly covered with foil and then another 15 uncovered. DQ smelled it and came down saying something smelled good and she was S-T-A-R-V-I-N-G! Now you know whey we call her Drama Queen!

3 comments:

Crystal said...

Yummy, looks very yummy. Anything with bacon is an A+ on my list.

ButterYum said...

I love PW... your take on the recipe is great! Nice photos!!!

Kevin said...

A bacon and artichoke heart quiche sounds great!