I would say this recipe below could use a little tweaking. It seemed to me like it was missing something. I think maybe some additional salt/oregano/basil/pepper would do it. BD and PM liked it as is. DQ gave it a thumbs down, but she was tired last night.
3 1/2 cups farfalle (bow-tie pasta), uncooked
4 Italian sausage links (1 lb.), cut into 12-inch-thick slices (I had 5 sausage links for 1.24 lbs)
2 green, red or yellow peppers, cut into chunks (we used one green and one yellow)
2 cups spaghetti sauce
1 cup Shredded Mozzarella Cheese
- Cook pasta as directed on package
- Meanwhile, cook sausage and peppers in large skillet on medium-high heat 15 min., turning sausage for even browning. Add sauce; cover. Cook on medium heat 10 min. or until heated through.
- Drain pasta; mix with sausage and peppers in skillet. Sprinkle with cheese