5 bone in skinless chicken breasts
1 can cream of chicken soup
1 stick butter
1 box frozen dumplings
- Boil chicken with water, salt, pepper, seasoning salt and garlic powder until done. (note, lots of salt & pepper)
- Leave about 4 cups of broth in pot and add one stick of butter and cream of chicken soup (set aside remaining broth).
- Shred/cut up chicken.
- Bring broth mixture to boil, reduce heat and lay dumplings on top, let cook until scalded and push to bottom. Repeat with as many as you want. If the mixture gets too thick, add some of the reserved chicken broth.
- Mix in chicken and pour into a GREASED (spray with cooking spray) crock pot. Cook on low. Add more broth if it gets too thick.