Wednesday, February 11, 2009

Crockpot Chicken Stroganoff

I don't have any pictures for you, as we ate it all, but I wanted to share a very yummy and pretty healthy recipe.

Crockpot Chicken Stroganoff

1 lb boneless skinless chicken breasts
1 can reduced fat/fat free cream of mushroom soup
1 16oz container fat free sour cream
1 packet onion soup mix

  1. In crockpot, mix soup, sour cream and onion soup mix
  2. Add chicken in crockpot
  3. Cover and cook on low for about 7 hours
  4. When finished, shred/break up chicken into bite size pieces
  5. Serve over brown rice or wheat egg noodles
This makes enough for a family of 4 for at least two nights.

Bonus, both kids L-O-V-E-D it!

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