Greek Chicken Legs

This was super easy to make, and the whole family liked it!

Greek Chicken Legs

Ingredients

• 1 cup plain yogurt
• 2 Tbsp olive oil
• 2 cloves garlic, minced
• ½ Tbsp dried oregano
• 1-2 Tbsp Lemon Juice
• ½ tsp salt
• freshly cracked peppep
• 2 Tbsp dry parsley
• 3½ to 4 lbs chicken legs

Instructions

1. Mix yogurt, olive oil, minced garlic, oregano, lemon juice, parsley, salt and pepper in a bowl.
2. Add chicken legs and marinade to a large Ziploc bag. Close tightly and toss to cover all chicken legs. Refrigerate at least 30 minutes.
3. Preheat oven to 375.
4. Place chicken legs in 9x13 glass baking dish and bake for 45-60 minutes, or until golden brown.

We served with flavored rice and green beans!
Enjoy!